Slow Cooker Salisbury Steak with Garlic Herb Gravy
Slow Cooker Salisbury Steak with Garlic Herb Gravy
Slow Cooker Salisbury Steak with Garlic Herb Gravy is a comforting dish that brings together seasoned beef patties and rich gravy. This classic recipe offers the perfect solution for busy weeknights, delivering delicious flavors with minimal effort. The tender steaks, slow-cooked to perfection, allow the savory garlic herb gravy to soak in, making every bite irresistibly satisfying.
Why You’ll Love This Slow Cooker Salisbury Steak with Garlic Herb Gravy
This slow cooker recipe is not only easy to prepare but also a family favorite. You’ll appreciate how the rich flavors meld together during the slow cooking process. The ground beef patties are simple to make and can be tailored to suit your family’s tastes. Topped with a creamy garlic herb gravy, this dish becomes a hearty meal perfect for any occasion. Serve it with mashed potatoes or rice, and you’ll have a complete dinner that everyone will love.
How to Make Slow Cooker Salisbury Steak with Garlic Herb Gravy
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tbsp garlic herb seasoning
- Chopped parsley for garnish
Step-by-Step Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Shape into patties.
- Brown the patties in a skillet and then transfer them to a slow cooker.
- In another bowl, mix beef broth, gravy mix, and garlic herb seasoning, then pour over the patties in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until the patties are tender.
- Serve the patties with gravy, garnished with chopped parsley.
How to Serve Slow Cooker Salisbury Steak with Garlic Herb Gravy
Serve the Salisbury steak hot over a bed of mashed potatoes or egg noodles. The creamy garlic herb gravy pairs wonderfully, making each bite comforting and flavorful. You can also add a side of steamed vegetables or a fresh salad for a balanced meal.
How to Store Slow Cooker Salisbury Steak with Garlic Herb Gravy
Store leftover Salisbury steak in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat or microwave until heated through. For longer storage, you can freeze the patties and gravy together in a freezer-safe container for up to three months. Thaw in the fridge and reheat when ready to serve.
Tips to Make Slow Cooker Salisbury Steak with Garlic Herb Gravy Perfect
- For extra flavor, let the patties rest for about 30 minutes after mixing the ingredients. This allows the flavors to meld before cooking.
- Use lean ground beef for a healthier option. If desired, substitute with ground turkey or chicken for a lighter dish.
- Adjust the garlic herb seasoning based on personal preference. You can add more or less for a customized taste.
Flavor Variations
Feel free to add extra ingredients to enhance the flavor of this dish. Consider incorporating sautéed mushrooms, bell peppers, or cheese into the patties before cooking. You can also mix in different herbs like thyme or rosemary to give the gravy a unique twist.
Pro Tips for Success
- Grate fresh garlic instead of using garlic powder for a bolder flavor in the patties.
- Browning the patties in a skillet adds depth to the flavor and texture, so don’t skip this step.
- If you prefer a thicker gravy, mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it into the gravy during the last 30 minutes of cooking.
FAQs About Slow Cooker Salisbury Steak with Garlic Herb Gravy
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey or chicken. The cooking time may remain the same, but using leaner meats may result in a lighter dish. Just ensure that the cooking time allows the patties to reach the right tenderness.
Can I make this dish ahead of time?
Absolutely! You can prepare the patties a day in advance and store them in the refrigerator until you’re ready to cook. Alternatively, you can cook them in the slow cooker and store leftovers for later meals.
Is this recipe suitable for freezing?
Yes, Slow Cooker Salisbury Steak freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator when you’re ready to enjoy it again, and reheat as needed.
Final Thoughts
Slow Cooker Salisbury Steak with Garlic Herb Gravy is a delightful and straightforward recipe that packs a comforting punch. With its easy preparation and rich taste, it’s the perfect dish for family dinners or meal prep during busy weeks. Enjoy the tender beef patties and gravy that are sure to become a staple on your dinner table. Try this recipe today and savor the warmth that comes from a hearty homemade meal.
Slow Cooker Salisbury Steak with Garlic Herb Gravy
Ingredients
For the patties
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 tsp garlic powder For bolder flavor, consider using fresh garlic.
- 1 tsp Worcestershire sauce
- to taste Salt and pepper
For the gravy
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tbsp garlic herb seasoning Adjust based on personal preference.
- to garnish Chopped parsley
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Shape into patties.
- Brown the patties in a skillet and then transfer them to a slow cooker.
Cooking
- In another bowl, mix beef broth, gravy mix, and garlic herb seasoning, then pour over the patties in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until the patties are tender.
Serving
- Serve the patties with gravy, garnished with chopped parsley. Enjoy over a bed of mashed potatoes or egg noodles.
