What ingredients are in this Easy S’mores Dessert Dip?

This dip combines 1 cup chocolate chips, 1 cup marshmallow creme, and 4 oz cream cheese for a creamy, rich base. Add toppings like crushed pretzels, caramel drizzle, or sliced strawberries for fun s’mores dip variations. Use gluten-free graham crackers to keep it gluten-free.

What ingredients are in the No-Bake S’mores Dip?

You need 1 cup chocolate chips, 1 cup marshmallow creme, and 4 oz softened cream cheese. Optional toppings include crushed pretzels, white chocolate chips, or fresh fruit for extra flavor and texture.

What can I dip into it?

Dip with gluten-free graham crackers, cookies, apple slices, strawberries, or bananas. Pretzels add a sweet-salty crunch, while fruit dippers keep it fresh and light.

Why make No-Bake S’mores Dip?

It’s quick, ready in 5 minutes, and requires no campfire, making it perfect for parties, game days, or cozy nights. S’mores dip variations let you customize flavors for any crowd, from kids to adults.

How should it be served and stored?

Serve warm in a skillet with dippers like graham crackers, cookies, or fruit. Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently in the microwave or oven before serving.

Can I make No-Bake S’mores Dip in advance?

Yes, prepare the dip up to a day ahead and store it in the fridge. Reheat gently in the microwave or oven, adding fresh toppings like pretzels or fruit just before serving to maintain texture.

S'mores Dip Variations: Sweet & Salty Add-Ins You'll Love

Name: S'mores Dip Variations: Sweet & Salty Add-Ins You'll Love
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup chocolate chips; 1 cup marshmallow creme; 4 oz cream cheese, softened; Optional: crushed pretzels, caramel drizzle, strawberries, white chocolate chips

S’mores Dip Variations: Sweet & Salty Add-Ins You’ll Love

Print Recipe

A quick, gluten-free no-bake s’mores dip with sweet and salty variations, perfect for parties or game days.

Author: Myra L. Dennis
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 cup chocolate chips

1 cup marshmallow creme

4 oz cream cheese, softened

Optional: crushed pretzels, caramel drizzle, strawberries, white chocolate chips

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Instructions

1. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

2. Mix in marshmallow creme and cream cheese until creamy.

3. Spread into a serving dish; add toppings like pretzels, caramel, or fruit.

4. Serve warm with gluten-free graham crackers, cookies, or fruit.

Notes

Use gluten-free graham crackers for a gluten-free dip.

Store in the fridge for up to 3 days; reheat gently.

Add toppings just before serving for best texture.

Find it online: https://www.snazzyfood.com/smores-dip-variations-sweet-salty-youll-love/