Snickerdoodle cupcakes bring the classic flavors of the beloved cookie into a delightful and fluffy cake. Soft, sweet, and rolled in a heavenly sprinkle of cinnamon sugar, these cupcakes are a treat for the senses. If you’re searching for a delicious dessert that is sure to impress at any gathering, this snickerdoodle cupcake recipe will hit the mark every time.

Table of Contents

Why You’ll Love This Snickerdoodle Cupcake

Snickerdoodle cupcakes stand out because of their rich flavors and tender crumb. The combination of cinnamon and sugar creates a comforting taste that evokes memories of cozy baking sessions. This recipe is straightforward,

Snickerdoodle Cupcakes

Delightful and fluffy snickerdoodle cupcakes with rich flavors of cinnamon and sugar, perfect for any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 12 cupcakes

Calories 200 kcal

Ingredients

For the Cupcakes

1.5 cups all-purpose flour
1 cup granulated sugar for cupcake batter
0.5 cups unsalted butter, softened at room temperature
2 large eggs at room temperature
1 teaspoon vanilla extract
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 teaspoon ground cinnamon
0.5 cups sour cream

For the Topping

0.25 cups granulated sugar for topping
1 tablespoon ground cinnamon for topping

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Mixing the Batter

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until smooth.
Gradually add the dry mixture to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.

Baking

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

Topping

In a small bowl, mix the ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon.
Once the cupcakes are completely cooled, sprinkle the cinnamon-sugar mixture on top of each cupcake.
If desired, top each cupcake with your favorite frosting, such as cream cheese or buttercream.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. For extended storage, freeze for up to three months.

Keyword Baking, Cupcakes, Dessert Recipe, Snickerdoodle, sweet treats

making it perfect for both novice bakers and seasoned pros. Plus, the impressive result ensures you’ll enjoy compliments from family and friends.

With just a few simple ingredients, you can achieve a delicious treat that pairs wonderfully with coffee, tea, or a glass of milk. This recipe yields 12 cupcakes, making it ideal for intimate gatherings or to satisfy your sweet tooth at home.

Snickerdoodle Cupcakes An Incredible Ultimate Recipe for 12

How to Make Snickerdoodle Cupcakes

Creating snickerdoodle cupcakes is a simple process when you follow these clear steps:

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup sour cream
¼ cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)

Step-by-Step Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with paper liners.
Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until smooth.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
Fill the Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Prepare the Cinnamon-Sugar Topping: In a small bowl, mix the ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon.
Top the Cupcakes: Once the cupcakes are completely cooled, sprinkle the cinnamon-sugar mixture on top of each cupcake.
Frost (Optional): If desired, top each cupcake with your favorite frosting, such as cream cheese or buttercream.

These steps will guide you in creating light, fluffy, and flavorful snickerdoodle cupcakes that everyone will adore.

How to Serve Snickerdoodle Cupcakes

Snickerdoodle cupcakes are best served fresh, but they also hold up well for a few days once made. They make for an excellent dessert at gatherings, parties, or family dinners. Consider serving them with a scoop of vanilla ice cream for an extra indulgent treat or pair them with coffee for a delightful afternoon snack.

How to Store Snickerdoodle Cupcakes

To keep your snickerdoodle cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For extended storage, freeze the cupcakes for up to three months. Be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container to prevent freezer burn.

Tips to Make Snickerdoodle Cupcakes Perfect

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a lighter texture.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense cupcakes.
Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best rise.

Flavor Variations

While the classic snickerdoodle flavor is always a hit, there are several ways to get creative:

Chocolate Chips: Add a handful of chocolate chips into the batter for a chocolatey twist.
Pumpkin Spice: Incorporate pumpkin puree and replace some of the spices with pumpkin pie spice for a seasonal spin.
Nutty Crunch: Fold in chopped nuts, such as pecans or walnuts, for added texture and flavor.

Easy Snickerdoodle Cupcakes An Incredible Ultimate Recipe for 12

Pro Tips for Success

Mixing Bowls: Use separate bowls for wet and dry ingredients to ensure even mixing.
Cupcake Tester: Invest in a cupcake tester or toothpick to accurately check for doneness without overbaking.
Cinnamon-Sugar Ratio: Adjust the amount of cinnamon in the topping based on your preference for spice.

FAQs About Snickerdoodle Cupcakes

1. Can I use a different type of flour?
Yes, you could use whole wheat flour for a heartier texture. However, it may alter the taste slightly and lead to denser cupcakes.

2. What can I substitute for sour cream?
Greek yogurt is a fantastic substitute for sour cream in this recipe. It will add creaminess and moisture without changing the flavor significantly.

3. Can I make these cupcakes gluten-free?
Absolutely! You can use a 1:1 gluten-free baking flour in place of all-purpose flour. Just ensure that the other ingredients are also gluten-free.

Final Thoughts

Snickerdoodle cupcakes offer a delightful combination of warm cinnamon flavors and soft cake that is hard to resist. With this easy-to-follow recipe, you can create a batch of these irresistible treats that your family and friends will love. Enjoy baking these delicious cupcakes, and don’t forget to experiment with variations that suit your taste!