Southern Candied Yams
Southern Candied Yams
Southern candied yams are a classic dish that brings warmth and sweetness to your holiday table. This delightful recipe features tender sweet potatoes bathed in a rich syrup made from brown sugar, butter, and spices. The result is a comforting, flavorful side that perfectly complements your favorite meals. Traditional, easy to make, and utterly delicious, Southern candied yams are sure to become a favorite in your household.
Why You’ll Love This Southern Candied Yams
Southern candied yams not only taste incredible but also offer a taste of home and tradition. Whether you are preparing a festive feast or a simple weekday dinner, this dish is versatile enough to fit any occasion. The sweet syrup and warm spices create a comforting treat that everyone will enjoy. Plus, they can be made in advance, making your preparation stress-free.
How to Make Southern Candied Yams
Ingredients:
- 4 large sweet potatoes (approximately 3 to 4 pounds)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup water
- 1/2 cup marshmallows (optional, for topping)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Peel the sweet potatoes and cut them into uniform slices, approximately 1/4 inch thick.
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar and granulated sugar to the pan, stirring until well combined.
- Add the water, cinnamon, nutmeg, and vanilla extract to the mixture and stir until the sugars are fully dissolved.
- Add the sliced sweet potatoes to the saucepan, carefully coating each piece with the syrup.
- Transfer the sweet potato mixture to a large baking dish, spreading the potatoes evenly.
- Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
- Bake for 30 minutes, then carefully remove the foil and stir the yams gently.
- Return the dish to the oven uncovered and bake for an additional 20-25 minutes, until the sweet potatoes are tender and the syrup is bubbly.
- If using marshmallows, sprinkle them over the yams during the last 5 minutes of baking, allowing them to melt and brown slightly.
- Once done, remove the yams from the oven and allow them to cool for a few minutes before serving.
How to Serve Southern Candied Yams
Southern candied yams can be served warm as a side dish during family gatherings, holiday meals, or even as a comforting dessert. They pair perfectly with roasted meats, greens, or cornbread. For an inviting presentation, serve them in the baking dish and consider topping them with a sprinkle of chopped walnuts or pecans for added texture.
How to Store Southern Candied Yams
To store any leftover Southern candied yams, let them cool completely and then transfer them into an airtight container. They can be refrigerated for up to five days. If you wish to store them for longer, consider freezing them. Place the yams in a freezer-safe container, and they will last up to three months in the freezer. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven until warmed through.
Tips to Make Southern Candied Yams Perfect
- Use Fresh Sweet Potatoes: Fresh, firm sweet potatoes yield the best texture.
- Slice Uniformly: Cutting the sweet potatoes into even slices ensures they cook evenly.
- Taste the Syrup: Before adding the sweet potatoes, taste the syrup and adjust the sweetness or spice to your preference.
- Experiment with Spices: Besides cinnamon and nutmeg, you can add other spices like ginger or allspice for a unique flavor profile.
Flavor Variations
While traditional Southern candied yams are delicious on their own, you can mix things up. Consider adding ingredients like orange zest for a citrusy twist or a splash of coconut milk for added creaminess. You might also try incorporating a few cranberries or raisins for a pop of color and taste.
Pro Tips for Success
- Don’t Overcrowd: Give the sweet potatoes enough room in the baking dish for even cooking.
- Watch the Marshmallows: If using marshmallows, keep an eye on them to ensure they don’t burn.
- Allow to Cool Briefly: Let the candied yams cool for a few minutes after baking to set the syrup slightly for easier serving.
FAQs About Southern Candied Yams
Can I use other types of potatoes?
While sweet potatoes are traditional, you can experiment with other varieties like yams or even regular potatoes. However, the flavor and sweetness will vary significantly.
Can I make candied yams ahead of time?
Yes, you can prepare the yams and the syrup in advance. Store them separately, then combine and bake just before serving to maintain optimal texture and flavor.
What can I serve with Southern candied yams?
Southern candied yams pair wonderfully with main dishes like roast chicken, turkey, or ham. They also complement savory side dishes like collard greens or cornbread.
Final Thoughts
Southern candied yams are a staple in many households, known for their rich flavor and comforting texture. This recipe is simple yet allows for countless variations, ensuring it remains a favorite at your dining table. Whether for a holiday feast or a weekly dinner, these yams will delight your family and friends alike. Try this delicious recipe and bring the taste of the South into your kitchen!
Southern Candied Yams
Ingredients
Main Ingredients
- 4 large sweet potatoes Approximately 3 to 4 pounds
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup water
- 1/2 cup marshmallows Optional, for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel the sweet potatoes and cut them into uniform slices, approximately 1/4 inch thick.
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar and granulated sugar to the pan, stirring until well combined.
- Add the water, cinnamon, nutmeg, and vanilla extract to the mixture and stir until the sugars are fully dissolved.
- Add the sliced sweet potatoes to the saucepan, carefully coating each piece with the syrup.
- Transfer the sweet potato mixture to a large baking dish, spreading the potatoes evenly.
Baking
- Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
- Bake for 30 minutes, then carefully remove the foil and stir the yams gently.
- Return the dish to the oven uncovered and bake for an additional 20-25 minutes, until the sweet potatoes are tender and the syrup is bubbly.
- If using marshmallows, sprinkle them over the yams during the last 5 minutes of baking, allowing them to melt and brown slightly.
- Once done, remove the yams from the oven and allow them to cool for a few minutes before serving.
