Spiced Baked Pumpkin Blondies

Delight in the warmth of fall with these spiced baked pumpkin blondies. Bursting with pumpkin flavor and a hint of warm spices, this recipe combines the sweetness of white chocolate chips for a treat that is both comforting and satisfying. Perfect for any gathering, these blondies offer a delightful way to enjoy seasonal ingredients.

Why You’ll Love This Spiced Baked Pumpkin Blondies

These spiced baked pumpkin blondies are a unique twist on traditional blondies. The combination of pumpkin and warm spices creates a rich, moist texture that is hard to resist. Plus, the addition of white chocolate chips adds a creamy sweetness that perfectly balances the flavors. They are easy to make, making them a wonderful dessert option for busy families or casual get-togethers.

How to Make Spiced Baked Pumpkin Blondies

Ingredients:

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup white chocolate chips

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract to the butter-sugar mixture and whisk until combined.
Stir in the canned pumpkin puree until the mixture is smooth and well blended.
In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix.
Fold in the white chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the blondies to cool in the pan on a wire rack before cutting them into squares.

How to Serve Spiced Baked Pumpkin Blondies

Serve these spiced baked pumpkin blondies warm or at room temperature. They pair wonderfully with a cup of hot coffee or tea, making them a great choice for an afternoon snack or dessert. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Store Spiced Baked Pumpkin Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the blondies. Simply wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, thaw them at room temperature or gently heat them in the microwave.

Tips to Make Spiced Baked Pumpkin Blondies Perfect

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to prevent dense blondies.
Use Fresh Spices: Freshly ground spices enhance flavor and aroma, making your blondies even more delicious.
Check Oven Temperature: Ovens vary in temperature. To ensure perfectly baked blondies, keep an eye on them during the last few minutes of baking.

Flavor Variations

While the classic version is delicious, consider trying these variations:

Nutty Addition: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.
Dried Fruits: Incorporate 1/2 cup of dried cranberries or raisins for a fruity twist.
Chocolate Swirl: Replace some of the white chocolate chips with dark chocolate for a richer flavor.

Pro Tips for Success

Room Temperature Ingredients: Bring your egg and pumpkin puree to room temperature before mixing. This helps the batter combine more easily and results in a better texture.
Line with Parchment: Using parchment paper helps in easy removal and adds minimal cleanup.
Flavor Boost: For an extra depth of flavor, add a teaspoon of espresso powder to the dry ingredients.

FAQs About Spiced Baked Pumpkin Blondies

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree in place of canned. Just make sure it’s well cooked and pureed to achieve the right consistency in your blondies.

What is the best way to tell if the blondies are done?
Insert a toothpick in the center; if it comes out clean or with just a few moist crumbs, they are ready. Be careful not to overbake, as this can dry them out.

Can I make these blondies vegan?
Absolutely! Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a vegan butter alternative in place of unsalted butter for delicious vegan blondies.

Final Thoughts

Spiced baked pumpkin blondies are an inviting treat that captures the essence of fall. With their rich flavors and satisfying texture, they make the perfect dessert for any occasion. Whether you are celebrating a holiday, hosting a gathering, or simply looking for a delightful sweet treat, these blondies are sure to please everyone. Savor the taste of seasonal spices and the creamy goodness of white chocolate with this easy-to-follow recipe. Enjoy baking!

Spiced Baked Pumpkin Blondies

Delight in the warmth of fall with these spiced baked pumpkin blondies, filled with pumpkin flavor and hints of warm spices, along with white chocolate chips for a comforting treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 250 kcal

Ingredients

For the Blondie Batter

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg room temperature
2 teaspoons vanilla extract
1 cup canned pumpkin puree or fresh, well cooked and pureed

For the Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

For the Finish

1 cup white chocolate chips

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract to the butter-sugar mixture and whisk until combined.
Stir in the canned pumpkin puree until the mixture is smooth and well blended.

Mixing Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix.

Baking

Fold in the white chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the blondies to cool in the pan on a wire rack before cutting them into squares.

Notes

Serve warm or at room temperature with coffee or tea. Add whipped cream or ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.

Keyword Baked Goods, Blondies, fall dessert, Pumpkin Blondies, White Chocolate