Sweet and spicy stuffed deviled strawberries offer a delightful twist on a classic appetizer. This recipe combines the sweetness of fresh strawberries with a creamy, spicy filling, making it a perfect treat for any occasion. The contrast of flavors and textures makes these stuffed strawberries not only appealing to the eye but also a crowd-pleaser that is sure to impress your guests.

Table of Contents

Why You’ll Love This Sweet and Spicy Stuffed Deviled Strawberries

These sweet and spicy stuffed deviled strawberries are not just a feast for your taste buds but also a colorful addition to your table. They are quick to make and are ideal for parties, picnics, or just a fun snack at home.

Sweet and Spicy Stuffed Deviled Strawberries

A delightful twist on a classic appetizer, these stuffed strawberries combine the sweetness of fresh strawberries with a creamy, spicy filling for a perfect treat.

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Prep Time 15

Total Time 45

Course Appetizer, Dessert

Cuisine American

Servings 20 servings

Calories 50 kcal

Ingredients

Main Ingredients

1 pound large fresh strawberries Approximately 20-25 strawberries
8 ounces cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon finely chopped fresh mint leaves
1 tablespoon orange zest
1 tablespoon honey
1/2 – 1 teaspoon cayenne pepper Adjust according to spice preference
Fresh mint leaves for garnish (optional)
1 tablespoon finely grated dark chocolate or chocolate shavings Optional garnish

Instructions

Preparation

Wash the strawberries and gently pat them dry using a paper towel.
Using a small sharp knife or huller, carefully remove the stems and core out the center of each strawberry to create a cavity.
In a mixing bowl, blend the softened cream cheese until smooth using an electric mixer set at medium speed.
Add powdered sugar, vanilla extract, finely chopped mint, orange zest, honey, and 1/2 teaspoon of cayenne pepper to the cream cheese. Continue mixing until all the ingredients are well combined and smooth.
Fill a piping bag with the cream cheese mixture, or use a zip-lock bag and cut the corner tip if you don’t have a piping bag.
Pipe the cream cheese mixture into the cored strawberries, filling them generously.
Place the filled strawberries on a serving platter.
For an optional elegant touch, garnish each strawberry with a fresh mint leaf or a sprinkle of finely grated dark chocolate on top.
Chill the stuffed strawberries in the refrigerator for at least 30 minutes to set the cream cheese filling before serving.

Notes

Store leftovers in an airtight container in the refrigerator and consume within two days. Avoid freezing as it may alter the texture.

Keyword Appetizer Recipes, Deviled Strawberries, Party Food, Stuffed Strawberries, Sweet and Spicy

The combination of smooth cream cheese, a hint of honey, and just the right amount of cayenne pepper creates an unforgettable flavor experience. Plus, they are easy to adapt based on your spice tolerance or other flavor preferences.

How to Make Sweet and Spicy Stuffed Deviled Strawberries

Ingredients:

1 pound (approximately 20-25) large fresh strawberries
8 ounces cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon finely chopped fresh mint leaves
1 tablespoon orange zest
1 tablespoon honey
1/2 – 1 teaspoon cayenne pepper (adjust according to spice preference)
Fresh mint leaves for garnish (optional)
1 tablespoon finely grated dark chocolate or chocolate shavings (optional)

Step-by-Step Instructions:

Wash the strawberries and gently pat them dry using a paper towel.
Using a small sharp knife or huller, carefully remove the stems and core out the center of each strawberry to create a cavity. Be cautious not to puncture through the bottom.
In a mixing bowl, blend the softened cream cheese until smooth using an electric mixer set at medium speed.
Add powdered sugar, vanilla extract, finely chopped mint, orange zest, honey, and 1/2 teaspoon of cayenne pepper to the cream cheese. Continue mixing until all the ingredients are well combined and smooth. Adjust cayenne pepper to taste.
Fill a piping bag with the cream cheese mixture. If you don’t have a piping bag, you can use a zip-lock bag and cut the corner tip.
Pipe the cream cheese mixture into the cored strawberries, filling them generously.
Place the filled strawberries on a serving platter.
For an optional elegant touch, garnish each strawberry with a fresh mint leaf or a sprinkle of finely grated dark chocolate on top.
Chill the stuffed strawberries in the refrigerator for at least 30 minutes to set the cream cheese filling before serving.

How to Serve Sweet and Spicy Stuffed Deviled Strawberries

Serve these delightful stuffed strawberries as an appetizer, dessert, or snack during gatherings. They pair beautifully with refreshing beverages like sparkling juice or flavored water. Arrange them on a platter with additional mint leaves for a visually appealing display. You can also serve them alongside a sweet dip made from yogurt and honey for an extra treat.

How to Store Sweet and Spicy Stuffed Deviled Strawberries

Store any leftovers in an airtight container in the refrigerator. They are best enjoyed within two days to keep the strawberries fresh and the cream cheese mixture creamy. Avoid freezing as it may change the texture of the strawberries and filling.

Tips to Make Sweet and Spicy Stuffed Deviled Strawberries Perfect

Choose ripe but firm strawberries for the best balance of sweetness and texture.
Adjust the level of cayenne pepper to match your spice preference. Start with a small amount and increase gradually.
Allow the cream cheese mixture to blend thoroughly for a smooth filling.
Use seasonal fruits or nuts for garnish to add variation and style.

Flavor Variations

Get creative with your stuffed strawberries! Here are a few variations to try:

Swap out mint leaves for finely chopped basil to give an herby twist.
Replace orange zest with lemon or lime zest for a different citrus flavor.
Mix in some crushed nuts or chocolate chips for added texture.
Use flavored cream cheese, like strawberry or chocolate, for a new taste sensation.

Pro Tips for Success

Use a melon baller or small spoon for easier hollowing of the strawberries.
Chill the filling for a few minutes before piping to make it firmer and easier to handle.
If you want a sweeter filling, increase the powdered sugar slightly.
Make a test batch to find the perfect balance of sweet and spicy for your guests.

FAQs About Sweet and Spicy Stuffed Deviled Strawberries

Can I prepare these stuffed strawberries ahead of time?
Yes, you can make the filling a day in advance and store it in the refrigerator. Hollow the strawberries and fill them the same day you plan to serve for the freshest taste.

What can I use as a substitute for cream cheese?
You can use Greek yogurt or dairy-free cream cheese for a lighter option or to accommodate dietary restrictions. Keep in mind that this may alter the flavor slightly.

Are there any alternative sweeteners I can use?
Yes, you can substitute honey with agave syrup, maple syrup, or sugar substitutes like stevia or erythritol if you prefer a lower sugar option.

Final Thoughts

Sweet and spicy stuffed deviled strawberries are a unique and delicious treat that combines fresh flavors with a hint of heat. They’re easy to prepare and offer a wonderful visual impact that makes them perfect for any gathering. Whether served at parties, celebrations, or casual family meals, these stuffed strawberries will undoubtedly become a favorite. Give this delightful recipe a try and impress your friends and family!