Sweet Potato Casserole with Butter Pecan Crumble Topping

Sweet Potato Casserole with Butter Pecan Crumble Topping is a delightful blend of creamy sweet potatoes and a buttery pecan topping. This dish captures the essence of comfort food and elevates any holiday gathering or family meal. It combines sweet flavors and a crunchy texture, making it both a side dish and a dessert favorite.

Why You’ll Love This Sweet Potato Casserole with Butter Pecan Crumble Topping

This Sweet Potato Casserole is not just your regular side dish. With its rich, creamy filling and a decadent crumble on top, you can enjoy it as a sweet treat. It’s perfect for Thanksgiving, Christmas, or any time you crave a cozy, satisfying meal. The combination of sweet potatoes and pecans creates a warm, inviting dish that everyone will love. It’s easy to make, customizable, and sure to impress your guests.

How to Make Sweet Potato Casserole with Butter Pecan Crumble Topping

Ingredients

4 cups sweet potatoes, cooked and mashed
1/2 cup brown sugar
1/4 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
2 eggs, beaten
1 cup pecans, chopped
1 cup mini marshmallows (optional)
1/2 cup all-purpose flour
1/2 cup brown sugar (for crumble)
1/4 cup butter (for crumble)

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the mashed sweet potatoes, 1/2 cup brown sugar, milk, melted butter, vanilla extract, and beaten eggs. Mix until well combined.
Pour the sweet potato mixture into the prepared baking dish.
In another bowl, blend the chopped pecans, 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup melted butter to make the crumble topping.
Sprinkle the crumble mixture evenly over the sweet potato mixture.
If desired, add mini marshmallows on top.
Bake in the preheated oven for 30-35 minutes, or until heated through and the topping is golden brown.
Serve warm as a side dish or dessert.

How to Serve Sweet Potato Casserole with Butter Pecan Crumble Topping

Serve this Sweet Potato Casserole warm from the oven. It pairs beautifully with roasted turkey, chicken, or beef main dishes. You can also enjoy it as a stand-alone dessert with whipped cream on top. The sweet and nutty flavors blend well with a variety of proteins, making it a versatile choice for any meal.

How to Store Sweet Potato Casserole with Butter Pecan Crumble Topping

To store leftovers, allow the casserole to cool completely. Once cooled, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, where it will last for 3-5 days. You can also freeze this casserole for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven until warmed through.

Tips to Make Sweet Potato Casserole with Butter Pecan Crumble Topping Perfect

Choose fresh sweet potatoes for the best flavor. Look for firm potatoes without any soft spots or blemishes.
Adjust the sweetness by varying the amount of brown sugar based on your preference.
For a richer flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
Ensure the butter for the crumble topping is melted but not hot to prevent clumping.

Flavor Variations

There are many ways to make this casserole your own. Consider adding coconut flakes for a tropical twist, or drizzle some maple syrup over the sweet potato mixture for a different sweetness profile. You can also mix in some chopped apples or pears for added texture and flavor.

Pro Tips for Success

If you prefer a smoother texture, blend the sweet potatoes instead of mashing them. This can create a creamier filling.
For a crunchier topping, increase the amount of chopped pecans.
Use mini marshmallows sparingly. If you add too many, they may overpower the dish.

FAQs About Sweet Potato Casserole with Butter Pecan Crumble Topping

Can I make this casserole ahead of time?

Yes, you can prepare the sweet potato mixture and crumble topping separately a day in advance. Store them in the refrigerator and assemble just before baking. This will save you time and effort on the day you plan to serve it.

Can I substitute ingredients in this recipe?

Absolutely! You can use brown sugar alternatives like maple sugar or honey for a different flavor. If you want to make it dairy-free, try substituting milk with almond milk or coconut milk. You can also replace butter with vegan margarine.

Is this casserole gluten-free?

This Sweet Potato Casserole is not gluten-free due to the all-purpose flour in the crumble topping. However, you can easily adapt it by using a gluten-free flour blend, making it safe for those with gluten sensitivities.

Final Thoughts

Sweet Potato Casserole with Butter Pecan Crumble Topping is a delicious and comforting dish that brings joy to any table. With its unique blend of flavors and textures, it has the power to become a family favorite—perfect for holidays or everyday meals. Whether you are hosting a gathering or just want to whip up a comforting dish for your loved ones, this casserole is sure to impress. Enjoy making and sharing this tasty creation!