Warm Spiced Caramel Apple Crumble

Warm Spiced Caramel Apple Crumble

Warm spiced caramel apple crumble is a delightful dessert that beautifully combines tender apples with a crisp topping and rich caramel. This comforting treat is perfect for fall gatherings or cozy family dinners, offering a symphony of flavors that are sure to please everyone.

Why You’ll Love This Warm Spiced Caramel Apple Crumble

This recipe is perfect for anyone who loves the combination of warm fruit and sweet, buttery crumble. It strikes a lovely balance between sweet and spicy, thanks to the mix of spices that elevate the flavor of the apples. The added caramel layer creates a luxurious finish that makes each bite feel like a special occasion. Additionally, it’s simple to make and requires minimal preparation, making it a great choice for both novice and experienced bakers.

How to Make Warm Spiced Caramel Apple Crumble

Ingredients:

• 6 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup all-purpose flour
• 1/2 cup caramel sauce, store-bought or homemade
• 1 cup rolled oats
• 3/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the sliced apples with the lemon juice to prevent browning and add a tangy flavor.
3. Add granulated sugar, cinnamon, nutmeg, cloves, and 1/4 cup of flour to the apples. Toss everything together until the apples are well coated in the spice mixture.
4. Spread the spiced apples evenly in the prepared baking dish and drizzle the caramel sauce over the top.
5. In a separate bowl, combine rolled oats, brown sugar, 1/2 cup of flour, melted butter, salt, and vanilla extract. Stir until the mixture forms a crumbly texture.
6. Sprinkle the crumble topping evenly over the apple and caramel mixture.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it cool slightly before serving to ensure the caramel sets up a bit.
9. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Serve Warm Spiced Caramel Apple Crumble

Warm spiced caramel apple crumble is best served straight from the oven when it is still warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dessert also pairs well with a cup of hot apple cider, creating the perfect autumn experience.

How to Store Warm Spiced Caramel Apple Crumble

To store any leftovers, let the crumble cool completely. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. This dessert will keep well for about 3 to 4 days. To reheat, simply warm it up in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Tips to Make Warm Spiced Caramel Apple Crumble Perfect

• Choose the Right Apples: Use a mix of sweet and tart apples for a balanced flavor. Granny Smith provides tartness while Honeycrisp adds sweetness.
• Don’t Skimp on Spices: The spices play a crucial role in this recipe. Feel free to adjust them to suit your taste.
• Make Your Own Caramel: While store-bought caramel works great, homemade caramel can take the dish to the next level in flavor and richness.
• Serve It Fresh: This crumble is best when served immediately. If allowed to sit, the topping can become soggy.

Flavor Variations

There are numerous ways to customize this warm spiced caramel apple crumble. Consider adding nuts such as pecans or walnuts to the crumble mixture for added texture. Alternatively, you can toss in some dried cranberries or raisins with the apples for an extra burst of flavor. For a fun twist, try adding a splash of maple syrup in place of some of the sugar.

Pro Tips for Success

• Use Cooled Butter: If your butter is too hot when mixing the topping, it can melt the sugar and make a dense topping instead of a crumbly one. Let the melted butter cool slightly before adding it to the dry ingredients.
• Don’t Pack the Fruit: When layering the apples in the baking dish, spread them out evenly and avoid packing them too tightly. This helps them cook evenly.
• Test for Doneness: Apples should be fork-tender and the topping should be golden brown. If the topping is browning too quickly, cover it loosely with aluminum foil until the apples are tender.

FAQs About Warm Spiced Caramel Apple Crumble

1. Can I use frozen apples instead of fresh?

Yes, you can use frozen apples for this recipe. Just make sure to thaw them completely and drain any excess moisture before using them. Adjust the baking time as needed since thawed apples may cook faster than fresh ones.

2. Can I make this crumble ahead of time?

Yes, you can prepare the apple filling and topping separately and assemble them just before baking. Store the filling in the refrigerator and keep the crumble topping at room temperature. When ready to bake, layer them together and follow the baking instructions.

3. What is the best way to serve leftovers?

Leftovers can be reheated in the oven for the best texture. To do this, preheat the oven to 350°F (175°C) and warm the crumble for about 10-15 minutes. You can also serve it cold, but warming it will enhance the flavors and consistency.

Final Thoughts

Warm spiced caramel apple crumble is a delightful dessert that captures the essence of fall in every bite. With its simple preparation and comforting flavors, it’s sure to become a family favorite. Whether enjoyed alone or paired with a scoop of ice cream, this warm crumble will bring smiles to your table. Try this recipe today and experience the warm, spiced goodness for yourself!

Warm Spiced Caramel Apple Crumble

A delightful dessert that combines tender apples with a crisp topping and rich caramel, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert, Snack

Cuisine American, Fall

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the Apple Filling

• 6 large large apples, peeled, cored, and sliced Use Granny Smith or Honeycrisp apples.
• 2 tablespoons lemon juice To prevent browning.
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup all-purpose flour
• 1/2 cup caramel sauce Store-bought or homemade.

For the Crumble Topping

• 1 cup rolled oats
• 3/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted Let cool slightly before mixing.
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
• In a large mixing bowl, combine the sliced apples with the lemon juice.
• Add granulated sugar, cinnamon, nutmeg, cloves, and 1/4 cup of flour to the apples. Toss until well coated.
• Spread the spiced apples evenly in the prepared baking dish and drizzle the caramel sauce over the top.
• In a separate bowl, combine rolled oats, brown sugar, 1/2 cup of flour, melted butter, salt, and vanilla extract. Stir until crumbly.
• Sprinkle the crumble topping evenly over the apple and caramel mixture.

Baking

• Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
• Remove from the oven and let it cool slightly before serving.

Notes

Best served warm with a scoop of vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 4 days.

Keyword Apple Desserts, Caramel Apple Crumble, Crumble Recipe, fall dessert, Warm Dessert